海胆粽既有海胆的鲜美，又有芒叶的清香，加以辅料的提味，食材之间相得益彰。品尝海胆粽，必须细细咀嚼，拒绝狼吞虎咽，才可以在每一口体验到丰富的食物美学，吃过方知何为齿颊留香。
With the delicious taste of sea urchin and the fragrance of reed leave, all the ingredients of the rice dumpling complement each other.To taste the sea urchin rice dumpling, you have to chew carefully so that you can get the rich taste experience in each mouthful.
在南澳人看来，鲜美的海胆粽承载的不只是儿时的回忆，祖辈的关爱，更是来自山与海的馈赠、大自然的恩物，弥足珍贵。我们用食物缩短他乡与故乡的距离，海胆粽最好的滋味，便是节日里与家人围坐分食，静享此刻团圆。
For people who live in Nanao,Dapeng, the sea urchin rice dumpling is not only the memory of childhood, the caring of ancestors, but also the gift of the nature, the mountain and sea.We use food to shorten the distance between hometown and alien land. So the best taste of sea urchin rice dumpling is sitting with family and enjoying the reunion moment.
包粽子前的空余时间，金洪竹和Alya在较场尾海滩上漫步。（李丹璐摄）
在海边的咖啡馆谈笑风生。（李丹璐摄）
在较场尾面朝大海，让海风吹拂，让思绪沉淀。（李丹璐摄）
深圳新闻网记者金洪竹（左）与Alya沟通今天要拍摄的主题和端午节有关。（张玲摄）
幕后花絮：敬业的深圳新闻网拍摄团队的小伙伴。（张玲摄）