Skip the flight: eat your way around the world in Guangming 在光明，你的味蕾能跨越多少个“时区”？

深圳新闻网2026年9月16日讯（记者 刘彤）In Guangming, a weekend gathering, an afternoon coffee break, or a simple weeknight dinner can feel like a mini-tour of global flavors.

在光明，一顿周末聚餐、一杯午后咖啡、一场工作日的晚餐，或许就能吃出一场小型“环球旅行”。

Meeting up with friends on weekends? The local business districts offer everything from refined Southeast Asian dining and fresh Japanese crab dishes to charcoal-grilled Korean BBQ straight out of a K-drama.

周末约上朋友聚会，在附近商圈既能找到精致的东南亚餐厅，也能吃到原汁原味的日式活蟹料理、韩剧感满满的炭火烤肉。

On a weekday afternoon, you might go for a stone-grilled steak or some creative Western fusion cuisine, then step into one of Guangming’s boutique cafés to taste some single-origin coffees from all over the world.

工作日午后，可以点一份焦香的岩烧牛排、一席创意融合西餐，也可以走进光明随处可见的精品咖啡店，细品来自世界各地的咖啡豆风味。

Some of these flavors come with stories of their own. Yuji Restaurant, which has been serving diners for more than 40 years, is run by a Vietnamese returned overseas Chinese who came back to China in 1978. It specializes in Vietnamese snacks, from steamed rice rolls to crispy spring rolls. Qiu Zhan Courtyard, run by a family with roots in Vietnam’s returned overseas Chinese community, is known for its Vietnamese drip coffee and lemongrass tea. Here, the memories of generations of Vietnamese returnees live on in the flavors of Southeast Asia.

有些味道里，还藏着时光的故事。开了40多年的余记餐厅，店主是1978年归国的越南华侨，主打越南肠粉、春卷等地道小食；迳口村里的秋栈小院，由越南归侨侨眷主理，滴漏咖啡、香茅茶是特色招牌。一代归侨的记忆，就藏在这口南洋风味中。

In Guangming, you can also taste regional flavors from across China.

走进光明的街巷，还能遇见大江南北的中国味道。

Cantonese cuisine, Sichuan cuisine, Hunan cuisine, and Xinjiang cuisine—within just a few kilometers, you can journey through the rich culinary traditions from across China.

粤菜、川菜、湘菜、新疆菜等全国各地的风味，也不断丰富着光明的美食地图。城市间短短几公里，有着相隔千里的饮食文化与风土人情。

Once you've explored global and regional cuisines, Guangming's own time-honored flavors still await.

当然，尝过世界风味、吃遍南北菜式之后，还有光明本地的那口老味道。

Since 1983, Guangming Guesthouse has been crafting Guangming’s signature "Three Treasures" — braised squab, colostrum, and sweet corn. Today, these classic dishes are not only beloved childhood staples for locals, but also one of Shenzhen’s time-honored flavors.

1983年，光明招待所正式对外经营，农场的寻常食材经过数十年的传承与创新，变成了几代人记忆里经典的“光明三宝”（乳鸽、牛初乳、甜玉米），也成为了深圳的一张味觉名片。

Other timeless local favorites include the roast goose lai fun (thick rice noodles) at Xinqiangji in Xiacun and traditional handcrafted mooncakes from Xinguang Bakery. These timeless treats continue to thrive, bringing in food lovers from near and far.

还有下村新强记的烧鹅濑粉，新洸饼家的传统月饼……传统的味道，也在被越来越多远道而来的客人发现和欣赏。

Global flavors, regional classics, and local bites all come together in Guangming. Take a stroll, and taste the world on your next plate!

世界各地的风情、中国南北的烟火，以及光明本土的老味道，都在这里相遇。来光明走走，下一顿饭，就去尝尝“世界”！