海洋周品海胆粽｜11月1日至2日，在2025中国海洋经济博览会海洋周主题活动期间，近200名非遗体验官分四批来到大鹏所城，亲手制作深圳市级代表性非物质文化遗产海胆粽，将这份“大海的味道”带回家。A local saying in Dapeng goes: “We may not have money for eggs, but sea urchins are our daily fare.” The abundant resources enabled the tradition of wrapping sea urchin into zongzi got started in Nan'ao, Dapeng. On Nov. 1 and 2, during the Shenzhen International Marine Week 2025, nearly 200 visitors came in four groups to Dapeng Fortress. There, they learned to make sea urchin zongzi themselves, bringing a taste of the sea back home.#海胆粽 #深圳国际海洋周 #味道海洋 #大鹏所城 #南澳 #非遗#SeaUrchin #Zongzi #MarineWeek #DapengFortress #Nan’ao #EyeShenzhen #ShenzhenDaily